By now, chances are you’ve probably heard of Atrium. The stunning Los Feliz restaurant opened in the Fall of last year and has quickly become one of the hottest tickets in town. From the restaurateurs of Silverlake’s Sawyer and Kettle Black, Atrium boasts food from chef Hunter Pritchett, who focuses on SoCal flavors for unique takes on local favorites; a Grilled Cauliflower Shawarma evokes LA’s love of Israeli and Middle Eastern flavors, but with a veggie-friendly preparation, while a classic Beef Carpaccio is transformed into a carne asada with avocado crema, crispy potatoes, and salsa macha. Diners enter through a subtle-yet-sexy alleyway into a space with exposed brick, plush booths, and some lovely greenery. With its grand, warehouse-meets-mid-century-modern design and namesake atrium, it’s a bright, fun spot to ride out those winter blues.
Read MoreAtrium : The Los Feliz Stunner That Will Banish Your Winter Blues
